tag:blogger.com,1999:blog-31827832.post3549199094023861076..comments2023-10-26T06:07:55.344-07:00Comments on Musings and Ramblings of the Shepherd, PhD: Update on Milking and Country Concert!Frannahttp://www.blogger.com/profile/04251158925458606105noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-31827832.post-47696195425451401672007-07-17T22:11:00.000-07:002007-07-17T22:11:00.000-07:00I'm not sure what kind of cheese yet. I like stro...I'm not sure what kind of cheese yet. I like strong flavored cheese like parmesan and Cougar Gold (of course!). I'd love to do a traditional Roquefort but DH is allergic to penicillium molds. The soft cheeses are "easier" but that's never stopped me. ;-)<BR/>- FrannaFrannahttps://www.blogger.com/profile/04251158925458606105noreply@blogger.comtag:blogger.com,1999:blog-31827832.post-65501107951815736972007-07-09T11:07:00.000-07:002007-07-09T11:07:00.000-07:00Hey Franna, you haven't let me down with all the n...Hey Franna, you haven't let me down with all the new posts -- unfortunately I was out of town Tuesday through yesterday so I had to "pig out" this morning to catch up on them all! (Like I don't have anything else to catch up on....)Michellehttps://www.blogger.com/profile/01550786937196525098noreply@blogger.comtag:blogger.com,1999:blog-31827832.post-78688270746539983282007-07-08T21:20:00.000-07:002007-07-08T21:20:00.000-07:00Way to go, Franna! :)I know the more you get into ...Way to go, Franna! :)<BR/><BR/>I know the more you get into a routine with the sheep, the easier it will go. Just like cows.Kathyhttps://www.blogger.com/profile/16933105773412843275noreply@blogger.comtag:blogger.com,1999:blog-31827832.post-50464232050400532092007-07-08T17:12:00.000-07:002007-07-08T17:12:00.000-07:00Wow, what a project - it's a good thing you are re...Wow, what a project - it's a good thing you are retired, so you have time to rest after all your sheep wrestling! So will your cheese be soft like goat's milk cheese, medium like mozzarella or are you going to try for a dry parmesan style? I don't care for goat's milk cheese at all - it's funny that people I've talked to who didn't care for it are those who actually have animals and agree with me that it just tastes disgusting. Takes all kinds I guess. <BR/><BR/>Hope the concert was good. <BR/><BR/>Did you get a chance to look at Debi Schaibly's pictures from Scotland (she put the link on the Shetland list) I was so in love with the "color wheel" that the Shetland Society had in their display that I asked her if I could put it on my blog - plus she sent me the picture of the knitted color sampler too. Pretty cool. Good luck with that milking! T.Tina T-Phttps://www.blogger.com/profile/13054132355737998706noreply@blogger.com