201 Division A: Food Preservation
201 Division B: Baked Goods
201 Division C: Needlework
201 Division D: Quilting
201 Division E: Sewing
202 Division A: Fine Arts
202 Division B: Photography
202 Division C: Adult Arts & Crafts
202 Division F: Fiber Arts
203 Division A: Floral
203 Division B: Vegetables
203 Division C: Fruits
203 Division D: Grains & Grasses
204 Division A: Homemade Wine
204 Division B: Beer & Hard Cider
205 Division A: Educational Displays
Whew! That's quite a list. (hmmm, I count 16 - and that's straight from the website) They've decided to hold workshops on each of the categories in order to promote the challenge. A couple weeks ago, my friend Joanne and I went to the wine making workshop. This photo shows Terry, the 2010 winner of the Super 17, Joanne and our table of "ingredients".
This wine was super simple. Made from white grape juice, sugar, yeast, yeast food and some tartaric acid (I think). We made it in gallon sized batches, and about a dozen of us were at the workshop.
A few minutes after adding yeast, it became neutrally bouyant and suspended througout the liquid. Pretty!
We tasted some of the results from the 2010 fair. It wasn't too bad! We also got to taste some mead (fermented honey beverage), and that was quite good.
Dave and I already have cider "brewing" for 204, Division B - Beer and Cider. Of note, is that the beverage doesn't have to be alcoholic. :-)
In past years... way past years, I entered lots of baked, canned, dried, floral, vegetable, sewing, quilting and needlework categories at the Benton-Franklin County Fair when I lived in Richland, WA. Those shouldn't be too difficult to come up with, and I even have several UFO's around. The Fine Arts, though. Hmmmmm, that's going to take some thinking, and probably a lot of trial and error.
Should be interesting!