This year, as if trying to make up for our loss last year, it outdid itself again. I thinned quite a bit and still got 2 big boxes of fruit. We shared a few with neighbors and friends, but most went into juice for cider... hard cider :-) This little tree gave us almost 6 gallons of juice, and it is delicious juice, too. Now, it's providing eye candy for the front yard. I'm going to miss that little tree when we move.
Jennifer (DD) and I picked several boxes of crab apples in Mattawa (Eastern Washington) in September, also for cider. We're trading with Donna and Tom for more Asian pears, plus have several hundred pounds of Winter Banana apples for more juice.
Two years ago, we made 2 batches of cider. One an Asian pear, Winter banana apple blend, and one was several apple types plus some crabapples. The pear/apple blend was outstanding; better than any commercial hard cider I've tasted. The apple was okay, but could have used more flavor. So this year, we're making more. More batches, and using more Winter Bananas.
Ask me in the spring how it turned out. :-)